Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Filed under Breads1/2 cup brown sugar
1/2 cup white sugar
2 large eggs
1/3 cup vegetable oil
3/4 cup applesauce
1 1/2 teaspoons vanilla
1/2 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup rolled oats1 medium apple, finely chopped
1/2 cup chopped pecans or walnuts
Directions
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In a large bowl, mix together the sugars, eggs, oil, vanilla and applesauce. In a separate bowl, mix together the flours, baking powder, soda, salt and spices. Mix the dry ingredients into the wet ingredients in the bowl. Stir in the oats, apples, and nuts. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let's Dish
This is one of the tastiest muffin recipes I've tried in quite awhile. The combination of apples, oats and spices is just perfect, although I find an extra dash of cinnamon never hurts! If you prefer, you can bake this up in a 9x5-inch loaf pan. These muffins are a perfect fall treat. They were certainly a big hit at my house!
Who Dished It Up First
Adapted from King Arthur Flour.
Okay, yum. Might have to make these for Thanksgiving breakfast.
ReplyDeleteWe'll eat these while watching conference this weekend! Perfect brunch food.
ReplyDeleteHave a great weekend.
These look and sound absolutely wonderful. I just bought a bunch of apples from a local produce stand and I can't wait to use them on these muffins.
ReplyDeleteThese muffins look right up my alley!
ReplyDeleteSo, this looks really good, I really like the picture, it's very professional! =)
ReplyDeleteI made 4th batch of these yesterday, truly delicious! So moist, so yummy and full of fruit. I skipped the pecans, added cranberries to last two batches and they just vanish into thin air. I think I better make the 5th batch today!
ReplyDeleteThis recipe is truly a keeper, I don't even need to look at it anymore while making them!