Two words my friends: garlic gravy. That’s pretty much all you need to know about this pasta dish. And then there’s the fresh basil, tomatoes and Parmesan cheese. My family devoured this…..at least the pasta portion. Some of the picky eaters did forgo the tomatoes, but I was happy to eat their share.
I love that you leave the cherry tomatoes whole. My first inclination would be to cut them in half, which you could definitely do, but I really liked the whole tomatoes. For a more hearty meal, you could easily add some grilled chicken to this dish, or even additional vegetables.
Who Dished It Up First: Adapted from Goddess of Scrumptious Recipes