This has got to be the easiest chicken dish I’ve ever made. Really. And I almost always have the ingredients on hand. If you’re not a fan of curry, don’t worry. The sauce isn’t really strong on curry flavor. It is wonderfully flavorful though, and goes well with both rice and mashed potatoes.
The hardest thing about this recipe is remembering to throw it together the night before. But even if you started the morning of, it would probably still turn out wonderfully. Either way, when dinner time rolls around, all you have to do is put this in the oven and you’ll have a hearty, delicious week night meal on the table with a minimum of effort. Which makes this recipe a winner in my book!