Most of the specialty brownie recipes I’ve tried don’t end up being any better than a good old chocolate brownie. But these are exceptional! Really exceptional. I might even like them more than my favorite, tried and true brownie recipe. And they really don’t require much more effort than a regular brownie. In fact, they are easier to make than a lot of brownie recipes I’ve seen.
Because Dulce de Leche can be so thick, I really wasn’t sure how the “swirling” with a knife was going to go, but it worked just fine. They are rich and gooey–the perfect combination of chocolate and caramel. In fact, I think Dulce de Leche brownies are absolutely brilliant!
Note: You can usually find canned dulce de leche near the sweetened condensed milk.
Who Dished It up First: Adapted from Miss in the Kitchen.