SLOW COOKER CAFE RIO CHICKEN

Filed under Main Dishes
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup Zesty Italian dressing
2 cloves garlic, minced
1 pkt ranch dressing mix
1/2 cup water
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon red pepper flakes
Salt and pepper, to taste

Directions
Place all ingredients in a crock pot. Cook on high for 5-6 hours or on low for 8 hours.
Shred chicken with a fork.  Season with salt and pepper, to taste.  Serve in burritos, tacos, salads, etc.

Let's Dish
This flavorful shredded chicken is perfect for almost any Mexican fare......burritos, tacos, taco salads, you name it!  It's so easy to throw everything into the crock pot, and it freezes beautifully.  I like to double or triple the recipe just so I can keep some on hand in the freezer for quick weeknight meals.  I haven't ever had the chicken at Cafe Rio, so I can't vouch for how much it tastes like the real thing, but my whole family loves it!

Who Dished It Up First
Adapted from Chef in Training

7 comments:

  1. I'm always looking for more recipes than are made in the slow cooker. this looks like a winner. Thanks.

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  2. This looks very tasty, i have to make it soon, thanks for posting :-)

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  3. Even better than shredding chicken with a fork...you can shred boneless skinless cooked chicken with your hand mixer while it is still warm. Save yourself about 15 minutes and aching hands. :) This recipe sounds yummy!

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  4. Hi Danelle!

    How ironic, I just "dug out" my Crock today. I had the small one out all summer but for the Fall and on, it's time to dig out the big one. This recipe sounds like a great way to start the season!

    Thanks so much for sharing...

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  5. I made this for dinner last night... and it was a HUGE HIT!!! Was VERY YUMMY!!!

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  6. Could you do a mix of chicken breasts and thighs???

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  7. I think you could use any chicken pieces you would like.

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