September is National Chicken Month (who knew?) To celebrate, I’m sharing some of my favorite ways to use that tried and true mealtime staple, the supermarket rotisserie chicken.
From soups to casseroles to enchiladas (my personal favorites), you’ll find great ideas for quick weeknight meals–most can be made in 30 minutes or less. Or if you prefer getting dinner started early, there are slow cooker recipes too. Either way, these tried and true favorites are sure to make repeat appearances on your dinner menu.