Just as the name suggest, this chicken dish really is easy. I love garlic. My husband isn’t a big fan though, and even he liked it and said the garlic wasn’t overpowering. Of course, if you really love garlic you could always add more!
You definitely don’t want to skip lining your pan with foil, as the sauce is pretty sticky and gooey. Which is what makes it so delicious, but not so fun to clean up. Because all of the ingredients are pantry staples, this is a great recipe to have on file for a quick weeknight meal–provided you remember to thaw out some chicken!
Who Dished It Up First: Adapted from food.com