Just as the name suggest, this Easy Garlic Chicken really is easy. And I don’t know anyone who has ever complained about having too many easy chicken recipes in their collection.
I don’t know about you, but I love garlic. My husband isn’t a big fan though, and even he liked this and said the garlic wasn’t overpowering. Of course, if you really love garlic you could always add more!
You definitely don’t want to skip lining your pan with foil, as the sauce is pretty sticky and gooey. Which is what makes it so delicious, but not so fun to clean up. Because all of the ingredients are pantry staples, this is a great recipe to have on file for a quick weeknight meal–provided you remember to thaw out some chicken!
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Who Dished It Up First: Adapted from food.com