Cherry Tomato Crisp

I saw this recipe in my Everyday Food: Great Food Fast cookbook and couldn’t wait for my garden to produce enough cherry tomatoes to make it.  (I use the term garden loosely).  It’s quick, easy and really delicious!  In fact, I plan to plant more cherry tomatoes next year so I can make it more often. 

I find it helps to cut the larger tomatoes in half, so everything cooks evenly.  If your top gets brown before the tomatoes are done, just cover it with some foil and cook it a few minutes longer.  This dish is a perfect compliment to almost any meal.  I’ve even been known to eat it on it’s own for lunch.  It makes for an especially nice presentation if your tomatoes are a variety of different colors. 

Cherry-Tomato-CrispWB
Cherry Tomato Crisp
Serves 6
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
76 calories
8 g
4 g
4 g
3 g
1 g
94 g
139 g
3 g
0 g
2 g
Nutrition Facts
Serving Size
94g
Servings
6
Amount Per Serving
Calories 76
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 139mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 3g
Vitamin A
15%
Vitamin C
20%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pound (about 4 cups) cherry tomatoes
  2. 2 slices white sandwich bread
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons fresh parsley leaves
  5. 1 tablespoon olive oil
  6. 1 clove garlic, chopped
  7. Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
  3. Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
  4. Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
beta
calories
76
fat
4g
protein
3g
carbs
8g
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Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: Adapted from Martha Stewart’s Everyday Food: Great Food Fast

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Comments

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