I’ve seen several recipes for Buffalo Chicken Taquitos on Pinterest lately, but none of them were exactly what I was looking for, so I made a few adjustments and came up with this version.
My kids are all fans of spicy food, but I have one who is especially fond of anything “buffalo chicken,” so it’s a theme I incorporate into a lot of my recipes. Taquitos just happen to be one of our favorite game day eats, because they’re portable and easy to eat, and this creamy buffalo version is definitely a favorite.
Rotisserie chicken is a great time-saving trick for making taquitos (and so many other chicken dishes), but you could also cook and shred your own chicken. And don’t be afraid to add a little extra cheese or hot sauce, depending on your preferences.
I typically get between 14-16 taquitos, depending on the amount of chicken I use. These freeze also well (either before or after baking), which makes all the teenage boys living here happy!
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Who Dished It Up First: Inspired by this recipe, found on Pinterest.