July 28th, 2012

Baked Buffalo Chicken Taquitos

I’ve seen several recipes for Buffalo Chicken Taquitos on Pinterest lately, but none of them were exactly what I was looking for, so I made a few adjustments and came up with this version.

My kids are all fans of spicy food, but I have one who is especially fond of anything “buffalo chicken,” so it’s a theme I incorporate into a lot of my recipes. Taquitos just happen to be one of our favorite game day eats, because they’re portable and easy to eat, and this creamy buffalo version is definitely a favorite.

Rotisserie chicken is a great time-saving trick for making taquitos (and so many other chicken dishes), but you could also cook and shred your own chicken. And don’t be afraid to add a little extra cheese or hot sauce, depending on your preferences.

I typically get between 14-16 taquitos, depending on the amount of chicken I use. These freeze also well (either before or after baking), which makes all the teenage boys living here happy!

Serves 8

Baked Buffalo Chicken Taquitos

15 minPrep Time

20 minCook Time

35 minTotal Time

Save Recipe


  • 1 (2 lb.) rotisserie chicken, shredded (about 3 cups)
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella or Monterrey Jack cheese
  • 1/4 cup hot sauce
  • 2 teaspoons ranch dressing mix
  • 2-3 green onions, finely chopped
  • 8-inch flour tortillas
  • Non-stick cooking spray
  • Ranch or blue cheese dressing.


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix shredded chicken, softened cream cheese, shredded cheese, hot sauce, ranch dressing mix and green onions.
  3. Roll 2-3 tablespoons of the mixture into each flour tortilla.
  4. Place the taquitos on a lightly greased baking sheet and spray with non-stick cooking spray. Bake for about 15 minutes or until golden brown.
  5. Serve with ranch or blue cheese dressing for dipping.

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter | Google+

If you love this recipe, you might also like:

Easy Buffalo Chicken Tacos


Slow Cooker Shredded Buffalo Chicken Sandwiches


Who Dished It Up First: Inspired by this recipe, found on Pinterest.



  1. These look delicious! Perfect party food.

  2. I do love recipes that start out with a rotisserie chicken. Half the work is done. This looks yummy, thanks for perfecting it. I’ll make it for dinner this week.

  3. I’m totally bookmarking this to make for dinner soon! This sounds so good. 🙂


Speak Your Mind