When I first served this salad to my family, I didn’t expect rave reviews. My husband is not a fan of mixing fruits with vegetables in a salad. And I was certain the kids would turn up their noses. But to my surprise, everyone loved it and now we have it with dinner 2-3 times a week.
Strawberry spinach salad isn’t a new thing–the honey poppy seed dressing is the real reason I’ve even bothered to share the recipe. One week and tried substituting store-bough poppy seed dressing. Nobody would touch it!
And I got tired of sorting through the stack of printed recipes beside my computer every time I need the recipe for the homemade stuff. So I’m sharing it for my convenience, and yours! You can mix the dressing right in with the salad, but I prefer to serve it on the side. That way if you have leftovers, they don’t go soggy. Toasted almonds are also a nice touch.
Who Dished It Up First: Honey Poppy Seed Dressing adapted from Paula Deen.