This strawberry filled no-bake dessert has summer written all over it. Not only is it loaded with fresh strawberries, but you don’t have to turn your oven on to make this chilled confection. Because who wants to do that on a hot summer day?
This cake is so easy to put together and it looks beautiful too. The chocolate drizzle is a perfect compliment to the berries and whipped cream. Just make sure to refrigerate it long enough that the graham crackers soften into delicious cake-like layers. This doesn’t keep well for more than a day or so, but you shouldn’t have a problem eating it all before then!
Who Dished It Up First: Adapted from The Kitchn.