I’ve never been a big pork chop fan, and neither has my husband. We both agree that they often turn out dry and flavorless. But these pork chops were full of flavor, and surprisingly moist for boneless chops. You could, of course, use bone-in chops too.
The spice rub is delicious, but the chutney is what makes the meal! In fact, I would consider doubling it, if you don’t mind chopping all those apples. For such an elegant looking meal, this comes together very quickly. The kids enjoyed it too, although the youngest preferred good old barbecue sauce instead of the apple chutney.
Who Dished It Up First
My friend Wendy suggested I try this recipe. I adapted it slightly from the version found at My Recipes.