Caprese Pasta Salad

If you love the flavors of caprese salad, you’ll love this light, fresh pasta version too.  I have tons of basil and tomatoes in my garden right now, and this is one of my favorite ways to use them.  This salad makes a wonderful summer meal on it’s own, and would be perfect for a neighborhood potluck or picnic.

The balsamic vinegar does give the pasta a bit of an unusual brown color, but it just wouldn’t be caprese without the balsamic!  If I make this ahead of time, I like to add the basil just before serving.  It’s also a good idea to test the salad and re-season if it’s been sitting in the refrigerator for awhile.

Caprese Pasta Salad

[amd-zlrecipe-recipe:90]

Who Dished It Up First: Adapted from Food Network

signature

Comments

  1. This type of pasta is one of my absolute favs. I will be making this next week!

  2. Perfect summer salad–I wish I had a plate right now!

  3. This looks wonderful! I love a good caprese salad!

Speak Your Mind

*