I’m always looking for delicious meatless meals that my family will enjoy (my husband is pretty much a carnivore). These Greek quesadillas fit the bill! I did have to assemble several custom versions for the picky eaters–no artichoke hearts, olives, etc., but I liked mine fully loaded!
A cast-iron skillet is my favorite means of cooking quesadillas, but you can also arrange them on a large baking sheet and bake for about 10 minutes. They are delicious served with tzatziki sauce for dipping.
Who Dished It Up First: This is another recipe from Annie’s Eats. It’s quickly becoming one of my favorite food blogs.