I’m always looking for quick, healthy salad recipes for lunch, and this is one of my new favorites. The recipe, as written, makes about 2 lunch-sized servings. So if you’ll be feeding a larger group, you may want to double it. It comes together in about 5 minutes, and is full of protein and vitamins.
The slightly sweet, tangy dressing is a perfect accompaniment to the tomatoes and chickpeas. You can use honey in place of the sugar, but be sure to use fresh basil, it makes all the difference!
Who Dished It Up First: Adapted from Green Lite Bites.