If you’re a food snob, you might as well leave now. This is a canned soup recipe. However, if you’d like to hear more about the only meat dish that everyone in my family gobbles up and asks for more of, stick around.
Even my child who doesn’t usually like meat cleans his plate when I make this Crispy Cheddar Chicken. I’m thinking it has something to do with the cheesy Ritz cracker crumb coating. Or maybe the delicious, creamy sauce.
The recipe as written makes quite a bit of crumb coating–probably enough for 6-8 chicken breasts. So consider using extra chicken, or using less crumbs. I’d go with extra chicken, since I never seem to make enough of this to satisfy everyone.
If you’re looking for a simple, crowd pleasing chicken dinner, then this is the recipe for you. We never have leftovers when I make this for dinner!
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Who Dished It Up First: Adapted from Jamie Cooks It Up