Please believe me when I say these are one of the best (quite possibly the best) cookies I have ever made. My husband took one bite and said, “These are gooooood! What’s in them?” Nothing special really, except for the browned butter, and it makes all the difference in the world. Then he told me I better put them away or they’d all be gone by the end of the day.
Not only are they incredibly delicious and flavorful, the aroma is heavenly too. They are slightly crispy on the outside and chewy in the middle–just be sure not to overbake them. Honestly, if a cookie were going to replace the beloved chocolate chip on my list of favorites, this would be it. My kids are still talking about them a week later, and next time I’ll be sure to double the recipe so they last a little longer.
Who Dished It Up First: Adapted from Mel’s Kitchen Cafe.