Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Filed under DessertsCrust:
12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted
Filed under Desserts
Filling:
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
Garnish:
Whipped topping
Chocolate shavings
3 tablespoons unsalted butter, melted
Filed under Desserts
Filling:
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
Garnish:
Whipped topping
Chocolate shavings
Directions
In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between 6 individual serving dishes. Press into the bottoms of the dishes to form a crust. With an electric mixer, beat the cream cheese and Nutella until smooth. Stir in vanilla. Fold old in the whipped topping until well blended. Divide the filling evenly among the individual dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Just before serving, If desired, garnish with whipped topping and chocolate shavings.
Let's Dish
There are so many things I love about this recipe--the individual servings, the ease, the chocolate, the Nutella! To be honest, this dessert reminds more of a mousse than a cheesecake, but it's delicious and fun, no matter what you call it. I've been thinking about all the other flavors and versions that might be possible. I got my individual serving dishes at good old Wal Mart, and I know I'll use them again and again.
Who Dished It Up First
Adapted from My Baking Addiction.
In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between 6 individual serving dishes. Press into the bottoms of the dishes to form a crust. With an electric mixer, beat the cream cheese and Nutella until smooth. Stir in vanilla. Fold old in the whipped topping until well blended. Divide the filling evenly among the individual dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Just before serving, If desired, garnish with whipped topping and chocolate shavings.
Let's Dish
There are so many things I love about this recipe--the individual servings, the ease, the chocolate, the Nutella! To be honest, this dessert reminds more of a mousse than a cheesecake, but it's delicious and fun, no matter what you call it. I've been thinking about all the other flavors and versions that might be possible. I got my individual serving dishes at good old Wal Mart, and I know I'll use them again and again.
Who Dished It Up First
Adapted from My Baking Addiction.
I love no bakes. They always come in handy. It looked awesome on the container used =)
ReplyDeletehttp://erecipe.com
I grew up with nutella and will have to try this, specially as it is a no bake dessert!
ReplyDeleteMaking this right now! Putting them in little jelly jars for easy transport to a lunch party!
ReplyDeleteI made this last night for a girls night in at my house. I just made one large portion instead of induvidual ones that way girls could go back for another bite without feeling guilty that they were eating more than one serving! IT WAS HUGE HIT! They couldnt stay out of it and the entire thing was gone, which usually never happens with dessert :) GREAT recipe I will make again and again! THANKS!
ReplyDeleteMy mom made it, but, she didn't allow the cream cheese to get soft enough before making it. As a result, there's a good dessert with small cream cheese lumps throughout.
ReplyDelete