I’m always looking for new and different enchilada recipes, and this one has become a family favorite. The combination of flavors is unique but very tasty, and the honey and lime are especially good together. I also love that this dish is so quick and easy to put together.
You could easily cook your own chicken, but if you’re in a hurry, using a store bought rotisserie chicken can really speed up the process. These can also be made ahead of time and they freeze beautifully. If you’re looking to add some new flavors to your dinner routine, I highly recommend these chicken enchiladas.
Who Dished It Up First: I came across this recipe in a church cookbook, but I’ve seen versions of it floating around Pinterest too.