I knew when I spotted this recipe on Pinterest, it was going to be good. I had no idea how good. And the rest of the family agrees. This has become one of our favorite dishes. Even my picky eaters were gobbling up things they would normally never touch, like carrots and mushrooms. The broth and vinegar, along with the spices, combine to make a wonderfully flavorful sauce.
Be sure to serve this with some crusty bread to sop up all of the delicious juices on your plate. You can, of course, switch up the vegetables to your liking. And don’t tell anyone, but I have made this on days other than Sunday.
Who Dished It Up First: Adapted from Kayotic Kitchen.