I know spring is right around the corner, but it’s been hot cocoa weather around here, so I didn’t want to put off making these cookies any longer. They were fabulous! In fact, I recommend making them any time of year. The original recipe called for all semi-sweet chocolate, but I think the milk chocolate definitely adds to the hot cocoa flavor. And really, how can you go wrong with chocolate and marshmallows?
These are still tasty when cooled completely (I ate quite a few that way), but they are meant to be eaten warm, while the chocolate and marshmallow is still melty and gooey. Just pop them in the microwave for 10 seconds or so once they’ve cooled to return them to a fresh-from-the-oven state.
Who Dished It Up First: Adapted from Pip & Ebby.