20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Let's Dish
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter. This is so easy to put together, even my kids can make it with a little supervision. (No-bake recipes are always great options for kids in the kitchen.) To make it even easier, use a box of chocolate cookie crumbs, rather than crushing your own Oreos. Of course, then you don't have any leftover Oreos to eat.....
Who Dished It Up First
Adapted from Taste of Home.

Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!













This looks and sound SO yummy! Thanks:)
ReplyDeleteOh yummmmm! I'll be making this, soon!
ReplyDeleteWonderful. You can also use vanilla cookies and lemon pudding ( leaving out peanut butter of course)
ReplyDeleteI posted my version of your dessert on my blog, with a few changes. It is my VERY FAVORITE desert! thank you for sharing!!!!
ReplyDeletehttp://www.corduroydreams.com/2012/10/no-bake-peanut-butter-and-chocolate-dessert.html
Mmmmmm....I'm making this for Christmas!! Could this be made in a 9x13 pan?
ReplyDeleteYes Raycinqueen, it would just be thinner, or you could double the ingredients.
ReplyDeleteHow many people could this serve?
ReplyDeleteHow many people could this serve?
ReplyDeleteHow many people could this serve?
ReplyDeleteHow many people could this serve?
ReplyDeleteHow many people could this serve?
ReplyDeleteMarcie, it really depends on how big of servings you use, but it's made in a 9 inch pan, so I'd say 8-10 people.
ReplyDeleteYikes sounds amazing! How many calories per serving?
ReplyDeleteYikes sounds amazing! How many calories per serving?
ReplyDeleteAs a fellow blogger I thought I should mention I just found your entire recipe posted here:
ReplyDeletehttp://forkthecookbook.com/recipes/chocolate-peanut-butter-no-bake-dessert-47e82
:(
They credit you but in my opinion it's never ok to paste in the entire recipe without permission.
Can this be mixed by hand?
ReplyDeleteIt probably could, although I think it would be challenging to get it smooth.
Delete