These are the best pancakes I’ve had in a long, long time. I might even go so far as to say they’re the best pancakes I’ve had, ever! My family was still talking about them days later.
And really, they’re not any more work than your average pancake. Not to mention, a fantastic way to use overripe bananas. It’s like having banana bread and pancakes for breakfast, all at the same time!
And banana bread pancakes and maple syrup are a match made in breakfast heaven. When it comes to maple syrup, I recommend the real stuff. It’s totally worth the splurge! Plus, my Canadian husband wouldn’t have it any other way.
If you’re lucky enough to have any leftovers, these are almost as delicious on day two!
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Who Dished It Up First: Adapted from How Sweet It Is.