When I saw Hershey’s Raspberry Hugs in with all of the other Valentine candy, I grabbed a few bags, knowing I was going to bake them into something. Ultimately, I decided to just chop them up and add them to my favorite chocolate chip cookie dough.
The results were a delightful raspberry and cream flavored cookie with just a hint of chocolate. My husband says they taste like the raspberry cheesecake cookies at Subway, only way better! They’re perfect for Valentine’s Day, but I think I’m going to keep a stash of Raspberry Hugs in my freezer so I can make them year round.
Who Dished It Up First: This is an original recipe.