Raspberries and Cream Cookies

When I saw Hershey’s Raspberry Hugs in with all of the other Valentine candy, I grabbed a few bags, knowing I was going to bake them into something.  Ultimately, I decided to just chop them up and add them to my favorite chocolate chip cookie dough.

The results were a delightful raspberry and cream flavored cookie with just a hint of chocolate.  My husband says they taste like the raspberry cheesecake cookies at Subway, only way better!  They’re perfect for Valentine’s Day, but I think I’m going to keep a stash of Raspberry Hugs in my freezer so I can make them year round.


Raspberries and Cream Cookies
Prep time
Cook time
Total time
Serves: 3-4 dozen
  • 1 cup butter, room temperature
  • 1 1/4 cups brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1 (10 oz.) bag Hershey's Raspberry Hugs, coarsely chopped
  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugars for 5 minutes with an electric mixer on high speed.
  3. Add eggs and vanilla and beat 3 minutes more.
  4. Stir in sour cream, followed by salt, soda and baking powder.
  5. Blend in flour, 1 cup at a time. Stir in chopped Hershey's Hugs.
  6. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes or until just brown around the edges.

Who Dished It Up First: This is an original recipe.



  1. These are yummy looking cookies! Thanks Danelle.

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