I’ve tried a lot of Mexican-style casseroles, and this one is the best yet. It comes together very quickly, and my whole family kept commenting on how good it was. Your casserole dish will probably be very full, so I recommend placing a cookie sheet underneath during baking to catch any drips.
If you prefer, you can use corn tortillas in this dish, but you’ll probably need 2 per layer. Personally I love corn tortillas, but everyone else around here favors flour, so that’s what I use. This is definitely a crowd pleaser that will become a part of our regular dinner rotation.
Who Dished It Up First: Adapted from Get Off Your Butt and Bake