Now that I’ve discovered quinoa cakes, I could be a vegetarian. Except for bacon. But seriously, these quinoa cakes are that good!
Cooking quinoa isn’t hard–just follow the packages directions for whatever brand of quinoa you purchase. It’s pretty much the same process as cooking rice (one cup grain to 2 cups liquid). I’ve heard you can cook quinoa in a rice cooker as well. I’ll definitely have to look into that.
You could easily adapt this recipe to use different spices, or fresh herbs, and even finely chopped veggies. The patties should be firm but moist, so you might have to add more bread crumbs to get the consistency just right. But whatever you do, try them! They are sooooooo tasty!
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Who Dished It Up First: Adapted from Spoon Fork Bacon.