Now that I’ve discovered quinoa cakes, I could be a vegetarian. Except for bacon. But seriously, these are that good. Even my husband, who never likes this sort of thing, agreed he wouldn’t mind having one as a sandwich with some mayo and pickles. Just follow the packages directions for cooking quinoa. It’s pretty much the same process as cooking rice, and I’ve heard you can cook quinoa in a rice cooker as well.
Really, you could change this recipe up any way you’d like. The patties should be firm but moist, so you might have to add more bread crumbs to get the consistency just right. But whatever you do, try them! They are sooooooo tasty!
Who Dished It Up First: Adapted from Spoon Fork Bacon.