Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Ingredients
1 package Nestle Chocolate Wafers
1 (10 oz.) bag Hershey's Candy Cane Kisses
12 small candy canes, crushed
Directions
Preheat oven to 300 degrees. Arrange the chocolate wafer cookies on a single layer on a baking sheet. Place a candy cane kiss in the center of each wafer. Place the cookies in the oven for about 3 minutes, or until the kisses have started melting. Remove from oven (you may have to let the cookies cool slightly so you can handle them) and using the back of a spoon, spread the melted candy cane kiss toward the edges of the cookie (don't go all the way to the edge). Sprinkle with crushed candy canes. Place cookies in refrigerator to set chocolate.
Let's Dish
I don't know how many unsuccessful attempts I've made at peppermint bark in my life. I love the idea, but it never works for me. The dark chocolate layer and white chocolate layer always end up all together. So I love getting the flavors of peppermint bark in what has to be the quickest, easiest holiday "cookie" ever! You can whip up a batch of these in no time, and they make great neighbor gifts. If you can't find the candy cane kisses, white chocolate candy melts will work too.
Who Dished It Up First
This recipe was inspired by Monica at Lick the Bowl Good.
Oh I love peppermint bark!
ReplyDeleteI bought the candy cane kisses this morning to make these, now I just have to find those wafer cookies!
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