This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. I liked to eat it chilled, and once it’s cold, you can eat it with your hands, like a brownie. Although it really is delicious with a big dollop of whipped cream, in which case, I recommend using a plate.
This is a great alternative to pumpkin pie, especially if you are serving a crowd. If you’d rather not use a boxed cake mix for the crust, a made-from-scratch shortbread base is also delicious.
Who Dished It Up First: This is a Paula Deen recipe that I found over at Baked Perfection.