Filed under Salads, Vegetarian
1 cup frozen shelled edamame, thawed
1 (15 oz.) can black beans, rinsed and drained
1/4 cup red onion, chopped
2 green onions, chopped
1/2 cup red pepper, chopped
1/2 cup yellow pepper, chopped
1-2 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon dry basil
Salt and pepper, to taste
In a medium bowl, combine edamame, black beans, red and green onions, red and yellow pepper, and garlic. In a small bowl, whisk together olive oil, red wine vinegar, sugar and basil. Stir olive oil mixture into beans and mix well. Season with salt and pepper, to taste. Refrigerate for 2-3 hours before serving.
I recently bought a salad like this from my local supermarket deli and new I had to try and recreate it at home. I'm not going to lie, my husband and kids wouldn't touch this with a 10 foot pole, but I love it. I make up a batch and keep it in the fridge for several days worth of healthy lunches.
Who Dished It Up First
This is an original recipe inspired by my supermarket deli.
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