Sure, these are a little more work than your basic Rice Krispies treats, but it is so worth it! My husband, who claimed he would not like these, ate half the pan himself! The rest of the family finished them off in a day. Think of them as a sort of sophisticated version of the classic treat. The spice is subtle and goes perfectly with the nutty flavor of the browned butter. Honestly, they were so good, I might have to make all of my Rice Krispies treats this way from now on.
Who Dished It Up First: This is my own twist on classic Rice Krispies Treats.