Filed under Desserts
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (1 stick)
1 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1/3 cup Nutella
2 cups chocolate chips
Directions
Preheat oven to 350 degrees. Add flour, baking soda and salt to a large bowl and whisk together; set aside. In the bowl of a stand mixer on medium speed, mix together the butter, sugar and brown sugar until light and fluffy. Mix in the eggs and vanilla until fully incorporated. Stir in Nutella. Add the flour mixture a little at a time until just combined. Stir in chocolate chips. Drop dough by tablespoons onto greased baking sheets. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheets for 2 minutes before transfer to wire racks to cool completely.
Let's Dish
These tasty chocolate chip cookies have just a hint of hazelnut flavor, thanks the the addition of Nutella. I haven't tried it yet, but I think these would be great with the addition of chopped nuts. These didn't last long around here. In fact, I was saving the last one just for myself and someone ate it! Guess I'll have to make them again.
Who Dished It Up First
Adapted from Cassie Craves.
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Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!













I happen to have Nutella too! I was going to make a Nutella pound cake (and will!) but these looks so good too, especially with a glass of cold milk!
ReplyDeleteOh YUM! I love nutella and I love chocolate chip cookies, so these sound just prefect to me!
ReplyDeletemmm perfect!
ReplyDeleteThese look amazing. Can I ask: Is the texture soft and cakey? Or more chewy, which is my fave kind of cookie? ;)
ReplyDeleteNutella AND chocolate chips?!?! Wow, I cannot wait to try these. I actually just tried Nutella a couple of months ago. I never bought it because I figured I would get addicted...well, I bought a jar and....I'm addicted!
ReplyDelete