You know that potato casserole with the cream of chicken soup, sour cream and cheese? Maybe you call it “cheesy potatoes” or “potato casserole.” Where I come from they call it “funeral potatoes.” Don’t ask.
Anyway, this Buffalo Chicken Potato Casserole is basically a kicked up version of that casserole. And yes, it’s full of all kinds of processed food and fattening ingredients. Don’t judge.
This is serious comfort food–cheesy, creamy, and crunchy, with a little bit of kick. This hearty, satisfying casserole is part of our regular dinner rotation and there are never any leftovers! I even won a funeral potatoes recipe contest with this recipe. True story!
And did I mention, this casserole is super easy to make? Simple and delicious. What more could you ask for in your comfort food? This cheesy Buffalo chicken is a real winner–literally!
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Who Dished It Up First:Adapted from Cassie Craves.