Filed under Breakfast and Brunch
1 (9-inch) prepared pie crust
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1 tablespoon chopped onion
1/2 teaspoon dried basil
Salt and pepper, to taste
3-4 medium tomatoes, sliced
Preheat oven to 350 degrees. Bake pie crust for 10 minutes; cool completely. In a medium bowl, combine the mayonnaise, sour cream, 1 cup of cheese, bacon and onion. Sprinkle 1/2 cup cheese into the bottom of the pie crust. Layer half of tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. Bake for 30-35 minutes. Refrigerate leftovers.
When I have an abudance of tomatoes from my garden, this is one of my favorite things to make. Although the title suggests it's for brunch, we often have it for dinner. Most any kind of cheese works well in this recipe. I just use whatever I have on hand. This is also good with the addition of sliced mushrooms, but I often leave those out to make it more kid friendly.
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Adapted from Taste of Home.
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