Sometimes, I’m just in a sloppy joe kind of mood. And this is my favorite sloppy joe recipe. Besides being tasty, I like that there are some vegetables in the mix. It’s so much tastier–and better for you–that the stuff from a can.
It’s fun to add additional toppings too. We like pickles and jalapenos (not necessarily together). And I highly recommend toasting the buns before adding the meat mixture.
Who Dished It Up First: Adapted from The Urban Baker.