Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!
Ingredients
2 (8 oz.) packages cream cheese, softened
2 (8 oz.) tubes refrigerated crescent dinner rolls (Pillsbury brand)
1 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup cinnamon sugar
Directions
Preheat oven to 350 degrees. Grease a 9 x 13 baking. Unroll one package of refrigerated crescent rolls. Line the bottom of the pan and flatten, pinching seams together as you go. In a medium bowl, add together the cream cheese, sugar and vanilla. Beat well with an electric mixer until smooth. Spread cream cheese mixture over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Allow to cool, eat at room temperature or serve chilled. Refrigerate any leftovers.
Let's Dish
I know, this isn't really anything like sopaipillas, or cheesecake, but put it all together and that's what it tastes like! And it is so very good. I like it at room temperature (maybe even slightly warm) but the rest of my family preffers it chilled. Just like traditional sopaipillas, it's even better with a little drizzle of honey.
Who Dished It Up First
Adapted from Lick the Bowl Good.
This is one of my favorite desserts!
ReplyDeleteUmmmmm, this looks DELISH!
ReplyDeleteYummmm! That looks great! I would probably like it warm too. :)
ReplyDeleteOh my this looks amazing!
ReplyDeleteThis is so weirdly awesome!
ReplyDeleteWow, this looks so good! I might go for the chilled ones! Or maybe, warm? Either way, I'm sure they are really delicious!
ReplyDeleteThis looks amazing. I grew up eating sopapilas in New Mexico. Yum! You are featured over at FTLOB today for Tasty Tuesday. XO
ReplyDeleteYou're right, this isn't a real sopaililla or is it a cheeecake, but the flavors are so good together. Honey is a must. They're more like cheesecake bars.
ReplyDeleteOoo so easy and it looks delicious!
ReplyDeleteI'm drooling over all your fabulous food pics!
ReplyDeletemy friend made this recently for a work function... I stole quite a few bites and it was AMAZING! i hope to make it soon!
ReplyDeleteI have no idea what sopalilla is (I'll have to google it!), but if it's anything like this recipe, it must be good! This sounds great!!
ReplyDeleteThis really looks delicious and it happens this is a dessert that I've never tried. This is my first visit to your site and I've been poking around. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteI've had this recipe bookmarked forever and keep meaning to make it. I HAVE to do it soon, it looks so good!
ReplyDelete