Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Ingredients
6 large eggs, hard boiled, cooled and finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped red pepper
1/4 cup chopped green onion
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions
Mix the eggs, celery, red pepper, green onion, mayonnaise, lemon juice and Dijon mustard together. Season with salt and pepper, to taste. Serve between slices of bread, sandwich style.
Let's Dish
With Easter just around the corner, I'm expecting to have an excess of hard boil eggs. If I don't use them to make Deviled Eggs, then I'll be using them for egg salad. Of course, you don't have to make sandwiches out of your egg salad. Eating it straight from the bowl is perfectly acceptable too. You can find instructions for making hard boiled eggs here.
Who Dished It Up First
I'm sure there are a million different recipes out there for egg salad. This is my version.
oh yum! I've never put red pepper in egg salad! I am gonna have to try that! Thanks!
ReplyDeleteI love egg salad sandwiches! I haven't had them in a long time, and there are some things in your recipe that are different than mine. But yours sounds lovely!
ReplyDeleteSimply Kate
You know, I've never had egg salad...it's probably time to fix that. This looks delicious :)
ReplyDeleteI love egg salad sandwiches especially with crisp bacon and a handful of baby spinach. so good! I've been wanting to make some too, but only have a couple eggs in the house. I see a grocery store run in my future!
ReplyDeleteYum! Your Egg Salad looks delicious!! I will have to try this with all my extra leftover eggs.
ReplyDeleteI love egg salad . This looks great!
ReplyDeleteso weird you posted this... i just made egg salad yesterday and uploaded photos this morning! looks DELICIOUS!
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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Vincent
petitchef.com
thanks for posting this! i made it this afternoon and it was just right. i really liked the celery, and the lemon juice was perfect. wished i had the red bell pepper, but no worries, i'll definitely be making this again! :)
ReplyDelete