When I saw these posted on my friend Amy’s Facebook page, I had to make them immediately! Admittedly, they are not for everyone. My family, for the most part, wouldn’t touch them with the bacon sprinkles. I loved them!
Of course, I love chocolate covered bacon and that sort of thing. I did leave some bacon-less for the less adventurous people and I must say, even the version without bacon is pretty darn tasty. I found the bacon adds more of a crunch than a lot of bacon flavor. Which is probably a good thing. Don’t be afraid. Make these cupcakes!
Who Dished It Up First : Adapted from Life Is Better With Cake