My husband took one bite of these Slow Cooker Cuban Sandwiches and with his mouth full exclaimed, “This is good!” That’s how I know I have a winner!
When we went out for dinner the next night, he wanted to make sure we were still planning to use the leftovers. He couldn’t wait for his next Cuban sandwich! I used Dijon mustard in my sandwiches, because that’s what I had on hand, but regular mustard or even honey mustard would work too.
If you have a George Foreman grill, it works great for pressing and cooking the sandwiches. But you can just grill them without pressing, or cook them between two heavy skillets. As long as you have all the delicious fillings, it really doesn’t matter!
We had enough pork for about 8 sandwiches. And if you don’t feel like sandwiches, the pork is pretty tasty on it’s own. It makes a great filling for tacos, burritos or enchiladas.
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Who Dished It Up First : Adapted from Cassie Craves