Back in the day, I attended Brigham Young University. One of the most popular items at the campus cafeteria were these mint brownies. Besides bringing back lots of good memories, they’re perfect for St. Patrick’s Day, with their minty green layer of frosting. Traditionally, the top layer is chocolate frosting, but I figured they would only be improved with ganache. Any way you top them, the combination of chocolate and mint is always a crowd favorite.
Who Dished It Up First : I found the recipe on the BYU Alumni Association’s website