Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!
Ingredients
8 soft taco size flour tortillas
2 cups shredded Monterrey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Chopped, fresh cilantro for garnish
Directions
Preheat oven to 425 degrees. Spray a 9x13 inch baking pan with cooking spray; set aside. Mix the chicken together with 1 cup of the cheese. Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan. In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute. Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly. Stir in the sour cream and diced green chiles. Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until golden and bubbly. Sprinkle with cilantro just before serving.
Let's Dish
The whole family gets excited when these enchiladas are on the menu. They are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. If you like more green chile flavor, feel free to throw in an extra can of diced chiles. If you have any leftovers, these are great the next day too.
Who Dished It Up First
Adapted from Cassie Craves
Yum! These look soo good!! I'm putting these on our next menu for sure!!~
ReplyDeleteThese sound excellent! LOVE chicken enchiladas, thanks!
ReplyDeleteI'm really craving some mexican food and enchiladas are a favorite. These look amazing!
ReplyDeleteThose look delicious!!
ReplyDeleteYour enchiladas look delish! I'm a huge Mexican food fan. Great pic too!
ReplyDeleteI don't care for enchiladas with red sauce, but this looks fantastic and sounds perfect if you need dinner done fairly quick!
ReplyDeleteThose enchiladas look really great. My family would love these.
ReplyDeleteMmmmm...these enchiladas are looking so good and yummy ! I cant wait to try this wonderful dish...great job !
ReplyDeleteWell shoot....I just got back from Wally World....guess I'll have to go back to get the ingredients for this dish as it sounds divine!!! =)
ReplyDeletewow! these look amazing...i can only imagine how wonderful they must taste. thank you for sharing with tuesday night supper club!
ReplyDeleteThese look insanely delicious! I can't wait to make them!
ReplyDeletemmmm! can't wait to try this. except, i'm going to try it with corn tortillas ;)
ReplyDeleteI seriously LOVE these enchiladas! I've made them a million times! Thank you for the great recipe!
ReplyDeleteA friend of mine brought this to my family after our son was born - I was so pleasantly surprised when I asked her for the recipe and she sent me here :). She added black beans to the filling - it was one of the first times my kids have eaten a) Mexican food and b) black beans without complaining! I can't wait to makenthis for dinner tonight!
ReplyDeleteThis recipe is AMAZING! Thanks!
ReplyDeleteThese enchiladas were ah-mazing!
ReplyDeleteI featured the white chicken enchilada recipe on my blog tonight!!! www.bstreetboutique.com. I cooked it today and it was absolutely delicious :) Thank you!!!
ReplyDeleteThese look incredibly easy to make and absolutely delicious! I will be giving them a try asap!
ReplyDeleteHi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
ReplyDeleteYes. I'm drooling.
ReplyDeleteThese look AMAZING!
ReplyDeleteMade these last night after seeing them on FoodGawker. Easy and YUMMY! Thanks!
ReplyDeleteMy mother would die if I made this for her.
ReplyDeleteI just made these tonight and they are delicious! Tastes like it came out of a restaurant.
ReplyDeleteI think I'm in love!
Such an awesome, simple recipe! Im making them again today because they were such a big hit last week! I used pepper jack today to spice it up a little. So delicious! Thanks for sharing!
ReplyDeleteI'm writing a homemaking blog for my daughter and published your recipe (with credit and link back) on her blog.
ReplyDeletehttp://dearlissy.blogspot.com/2012/01/enchiladas-blanco.html
If there is anything you'd like changed, or if you're not comfortable with my using your work, please feel free to contact me and I'll take it down.
Thanks!
bekkijpage@gmail.com
I made these for dinner tonight, and they were delicious!
ReplyDeleteI just made a couple small changes to the recipe. I added a couple dollops of sour cream to the chicken mixture, as well as some cilantro/ coriander. I cannot find canned green chilis here in Australia, so I diced a fresh one. Also, after about 10 minutes, I covered the pan with foil, to keep the cheese from burning on top.
I "pinned" these today. Thanks so much; my old recipe was too "saucy" -- this looks great
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ReplyDeleteI've made these a hundred times and they're always a hit! I posted about it on my blog and pinned. Your recipes rock!!! Wifey With A Knifey
ReplyDeleteThis recipe was found on Pinterest, so my new co-reviewer, Marci, just posted her yummy review right here: http://pineatreview.com/2012/03/05/white-chicken-enchiladas-with-green-chile-sour-cream-sauce/. (We were sure to give you credit and links throughout.) Thanks for making dinner delicious! --Denise
ReplyDeleteThese looks so good. Thank you for suggesting fresh cilantro, fresh herbs make food taste so good!
ReplyDeletehttp://www.gloriasrestaurants.com/index.php
Just letting you know that we make this recipe all the time and it's one of our faves!! Thank you so much!
ReplyDeleteI am going to try this for dinner tonight! I cannot wait to post results! It looks delicious!!
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ReplyDeleteWhere have you been? I've looked for this recipe since I had them in a Mexican Restaurant in San Jose. Absolutely the best! Thanks. I've got them ready for the oven now!
ReplyDeleteI made these last night for the wife and kid. They loved them! I dropped the chiles and the garnish but they were still delicious. This ones going in the "awesome recipe" pile. Thank you!
ReplyDeleteIn the oven now!! They look fantastic; we are all excited to taste them!
ReplyDeleteThese look really good. I'm curious whether or not they are mild enough for young children?
ReplyDeleteI made these last night. I replaced the sour cream with Greek yogurt and added garlic powder, onion powder and salt to the sauce. Delish! I shared the recipe (link to this page) with my Facebook group, Tired of the Same Ol' Same Ol' Dinners.
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