This is probably our favorite enchilada recipe of all time. The whole family gets excited when these white chicken enchiladas are on the menu! They are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.
If you like more green chile flavor, feel free to throw in an extra can of diced chiles. If you have any leftovers (although that rarely happens around here), these are great the next day too. If you’re not a fan of cilantro, chopped green onion also makes a good garnish.
Who Dished It Up First : Adapted from Cassie Craves