Pineapple Green Chili Pork Tacos

Who knew that pork and pineapple were a match made in heaven? Together, they’re the perfect combination of sweet and spicy. My whole family love these tacos, and no one complained about having leftovers the next day.  If you have leftovers and want to make something besides tacos, try quesadillas.  Besides being delicious, this is quick to put together. It will definitely become part of the regular rotation at our house.

Pineapple Green Chili Pork Tacos
Serves 6
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Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
  1. 1 (2-3 pound) pork roast
  2. 1 (16 oz.) jar salsa verde
  3. 2 (8 oz.) cans crushed pineapple, undrained
  4. 1 (4 oz.) can diced green chiles
  5. 1/4 cup brown sugar
  6. 1-2 teaspoons chopped jalapeno
  7. Salt and pepper, to taste
  8. Flour tortillas
  9. Favorite taco toppings, such as tomatoes, shredded cheese, sour cream, green onions, guacamole, cilantro, etc.
  1. Place the pork roast in a lightly greased slow cooker.
  2. In a medium bowl, combine salsa verde, crushed pineapple, green chiles, brown sugar, jalapeno, salt, and pepper. Pour over pork roast.
  3. Cook on high for 4 hours, or on low for 6-8 hours.
  4. Remove roast from crock pot and shred with a fork. Drain the juices from the crock pot through a colander.
  5. In a bowl, combine the shredded pork and drained pineapple/salsa mixture that remains in the colander. Serve in warm tortillas with your favorite taco toppings.
Let's Dish Recipes

Who Dished It Up First: Adapted from Cassie Craves



  1. Great recipe- and reminder to use my crock pot! I already have my dinner planned and groceries purchased for this week, but am bookmarking this now for meal planning next Sunday. You have saved me from baked chicken and sweet potatoes more than once next week!

  2. This looks great. I have a favorite recipe for pineapple black bean burritos already but now that I eat meat, I might want to try this.

  3. wonderful tacos…loved the combo of adding pineapples !

  4. I think I could eat this all day long, because I love such delicious looking things 🙂

  5. I love the idea of the flavors in this and the fact that it is a crockpot recipe!

  6. I’ve been looking for some crock pot recipes. I think my family is going to love this.

  7. my crock pot is my life!

    these look great!

  8. Is there something productive that could possibly be done with the strained juices from the pork roast? Or is it too fatty to be used as stock?

  9. I don’t think it would be too fatty for stock, but it might depend on which cut of pork roast you used.

  10. Pretty much anything that has “pork” and “green chili” in the title is something I’d like! I love the idea of adding pineapple to the mix.

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