The Oscars are coming up at the end of the month, and this caramel popcorn would be a perfect treat for any Oscar party. I’m not having a party and I’ll probably still make it. It’s also great for the drive-in, if you’re lucky enough to have one of those close by, or just a family movie night.
I like my caramel corn on the chewy side, so I keep the cooking time short. If you like it really soft and chewy, you can skip the baking step altogether. Be sure to pick all the kernels from your popcorn before you add the caramel. You don’t want anyone breaking a tooth!
Who Dished It Up First: Adapted from allrecipes.com