Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!
Ingredients
1 bag frozen Italian Style meatballs (32 meatballs)
1 jar (28 oz.) pasta sauce
2 cans refrigerated crescent rolls
11 slices mozzarella cheese, cut into thirds
Directions
Preheat oven to 375 degrees. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of each crescent roll, top with meatball and roll up. Bake at 375 for 15-18 minutes, or until golden brown.
Let's Dish
If you're looking for some great football food, head on over to Plain Chicken. Steph posts fun, tailgate-style appetizers on Friday's during football season. These meatball sliders are one of my favorites from her Football Friday posts. I figured they'd be good, but I liked them even more than I expected, and so did the rest of my family. I can't say they're the prettiest thing I've ever made, but I'm pretty sure nobody cared. They'd be a perfect addition to your Super Bowl Sunday menu.
Who Dished It Up First
Adapted from Plain Chicken.
This is one of my all-time football foods too!! So easy and SO GOOD!!
ReplyDeleteGlad you liked them too! Thanks for the link back.
Danelle, These look terrific!Perfect for the big day.
ReplyDeleteOh my! That is the perfect Super Bowl party food! Beef, cheese, all wrapped up in some carbs.....love it!
ReplyDeletemmm, I've been wanting a meatball sub for awhile, but these would certainly suffice.
ReplyDeleteThese are do cute, and I bet they taste great! A fun twist on pigs in a blanket!
ReplyDeleteThere are just endless great things you can do with a tube of crescent rolls. This definitely needs to be added to the list!
ReplyDelete