Filed under Appetizers
1 bag frozen Italian Style meatballs (32 meatballs)
1 jar (28 oz.) pasta sauce
2 cans refrigerated crescent rolls
11 slices mozzarella cheese, cut into thirds
Preheat oven to 375 degrees. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of each crescent roll, top with meatball and roll up. Bake at 375 for 15-18 minutes, or until golden brown.
If you're looking for some great football food, head on over to Plain Chicken. Steph posts fun, tailgate-style appetizers on Friday's during football season. These meatball sliders are one of my favorites from her Football Friday posts. I figured they'd be good, but I liked them even more than I expected, and so did the rest of my family. I can't say they're the prettiest thing I've ever made, but I'm pretty sure nobody cared. They'd be a perfect addition to your Super Bowl Sunday menu.
Who Dished It Up First
Adapted from Plain Chicken.
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