Normally I am a soft cookie person, but I absolutely love these crispy, sesame seed filled cookies. They are surprisingly flavorful judging by the simple list of ingredients. The sesame seeds add great texture and a nutty taste. If the idea of sesame seeds in your cookies isn’t appealing (but really, you must try it) then you can use cinnamon instead. Or better yet, split the dough and make some of each!
Who Dished It Up First: Adapted from Food For Thought.