I find after the holidays are over that I’m still craving cookies, but to be honest, I’m a little tired of making them. This snickerdoodle bread is the perfect solution! It’s satisfies my craving without all the work of baking cookies.
It’s got a wonderful, soft texture and tons of cinnamon flavor. It can be tricky to find cinnamon chips sometimes (which is why I always stockpile them in my freezer), but since it’s not too long past the holidays, you should be able to round some up. I hid a few loaves in the freezer, and my family polished the rest of in just a few days.
Who Dished It Up First : I found this recipe over at Apples and Twinkies.