Valentine’s day is right around the corner, and these sandwich cookies are a perfect red and white treat. They’re also really, really good! You could always make the cookies from scratch, but this cake mix version is just right for a sandwich cookie. They’re a little bit chewy and just the right thickness.
I find the easiest way to handle the filling is to spoon it into a zip-top plastic bag. Then I snip of a corner and pipe the filling right onto the cookies. You could replicate this cookie with just about any flavor of cake mix, but the red velvet version is definitely a stand out!
Who Dished It Up First: I spotted these cookies at The Family Kitchen.