Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!
Ingredients
1 (15.5 oz.) can chickpeas, drained and rinsed
1 garlic clove, minced
1/2 teaspoon curry powder
1 stalk celery, chopped
1/4 cup red onion, finely chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Directions
In a medium size mixing bowl combine chickpeas, garlic, curry powder, celery, onion, mayonnaise, lemon juice, cilantro, salt and pepper to taste.
Let's Dish
I'm always on the look-out for healthy, protein packed lunches, and this chickpea salad fits the bill. It's also great as a pita filling, or even between some slices of whole grain toast (you may want to mash it up a bit first). If you don't care for curry, you can leave that out, and dill is great in place of the clilantro.
Who Dished It Up First
Adapted from allrecipes.com
I love this! I've been on the look out for some different lunches that don't include dairy or peanut butter for me and my kids. I think this would be great with some pita chips.
ReplyDeleteThis looks so yummy and fresh! I love chickpeas and curry so this is on my list to make. Being a vegetarian who doesn't care for eggs, this would be great for those times when tuna/egg salad is on the mind. All your photos are beautiful and I love your "Let's dish" part of each recipe. It's great to read your thoughts on a recipe before I try it. Thanks!
ReplyDeleteI love chickpeas- This is such a great, healthy idea! Thanks for sharing Danelle!
ReplyDeleteI had this for lunch today :) It was absolutely delicious! Thanks for the recipe! :)
ReplyDeletehttp://whatsbakingrose.blogspot.com/
Chickpeas are so delcious. I like this recipe.
ReplyDeleteThis sounds great! Definitely a great lunch to pack for work!
ReplyDelete