Folks, this cake is fabulous! Absolutely fabulous! It’s the perfect combination of sweet and tart, and the streusel topping is, well . . . hard to resist. I also love the presentation the results from baking this in a spring form pan.
I covered the leftovers and put them in the refrigerator, and I enjoyed it even more straight out of the refrigerator. My husband took one bite and proclaimed it delicious. My children asked to have it for breakfast the next morning. I said no, mostly because I didn’t want it to disappear before I got a second slice.