Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Ingredients
3 eggs
1 1/2 cups white sugar
1 cup vegetable oil
1 1/2 cups milk
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
1 teaspoons vanilla extract
2 teaspoons almond extract
3 cups all-purpose flour
1/2 cup sliced almonds
Directions
Preheat oven to 350 degrees. Beat together the eggs, sugar and vegetable oil. Stir in milk, vanilla and almond extract. In a medium bowl, combine salt, baking powder, and flour. Add to wet mixture and stir just until combined. Stir in poppy seeds. Fill paper lined muffin cups about 2/3 full. Sprinkle muffins with sliced almonds. Bake for 15-20 minutes or until tops are browned and a toothpick inserted in the center comes out clean.
Let's Dish
My kids love muffins, especially for breakfast, and this is one of the better recipes I've tried. I'm not sure why, but these muffins rise like no other muffin I've ever made -- almost to the point of looking a bit goofy at times. Not that it matters, because they taste wonderful. As an alternative to sprinkling with almonds, try dipping the tops in almond flavored glaze while the muffins are still warm. This recipe makes 12 muffins, or three mini-loaves.
Who Dished It Up First
Adapted from allrecipes.com
Danelle, Those look wonderful. I've been on a muffin kick lately. These would be great to make!
ReplyDeleteThose look good!!! And the recipe is so simple!
ReplyDeleteAlmond muffins looks fantastic.....!
ReplyDeleteMy son is very fond of muffins and adding almonds make it so healthy !
Anything with almond extract has me drooling... I wish I was a morning person and could whip treats like this up before work!
ReplyDeleteWell the ones in your pictures don't look goofy to me. In fact they look wuite good even without a glaze.
ReplyDeleteJust made these- they're fantastic. Definitely on my list to make again!
ReplyDeleteJust cooked these muffins. Turned out great; Only wish I had filled the cups a little fuller so they all had little muffin tops. I added half a cup less sugar then listed and put in a cup of whole wheat flour, 2 cups all purpose flour. Ended up with extra batter that I put into my waffle maker. Almond poppy seed waffles a really yummy too! LOL
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